GROWING WHEATGRASS HANDY CHECKLIST

TASK

1

Measure 275g of organic wheat seeds for each tray.

2

Wash the seeds and then place them in a container filled with water 12 hours in summer or 24 hours in winter.

3

Drain the seeds after soaking and rinse well. Let them sprout for 12 hours in summer or 24 hours in winter.

4

Put paper in bottom of tray.

5

Place top-quality organic soil (with NO animal manure) to even depth of 25-50mm.

6

Distribute seeds evenly over the soil one layer thick, ensuring that they touch one another.

7

Soak seeds and soil thoroughly with water.

8

Set tray aside in a dark place (at 20C-30C for 2-3 days).

9

Uncover and water the tray. Set it out in indirect light.

10

Water every day or every two days, depending on the weather.

11

Harvest when mature (15-24cm tall).

12

Plant new tray every five days or so